Butternut Squash Noodle Pasta

Ingredients

• 10 sage leaves
• 2 cups spiraled butternut squash (about 1/4 of a large one)
• 1 1/2 cups leeks, white and light green parts
• 4 ounces brown rice pasta
• Canola, grapeseed or other high-heat oil
• 2 cloves garlic
• Juice of 1 lemon
• 1 tablespoon butter
• 1/4 cup walnuts, chopped and toasted
• A few pinches of red chile flakes
• Salt, pepper

Optional additions

• Grated pecorino cheese, or crumbly cheese
• Drizzle of balsamic or reduced balsamic

Preparation

Click here for preparation method.