Braised Fennel

Ingredients

• 2 large fennel bulbs, rinsed clean
• 4 tablespoon butter
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoon ouzo, pastis, sambuca or other anise-flavored liqueur
• 1/2 cup vegetable or chicken stock
• 1/2 cup water
• 2 tablespoon chopped fennel fronds
• Zest from 1 orange
• Lemon juice

Preparation

Click here for preparation method.