Butternut Squash Pudding

Ingredients

  • 3/4 cup packed light brown sugar
  • 3 tablespoons corn starch
  • 1 cup roasted butternut squash purée
  • 2 cups half and half
  • Pinch of salt
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, cut into pieces

Preparation

Click here for preparation method.

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