Vegetable

Gratin Dauphinois

Cucumber Dill Greek Yogurt Salad

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Marinated Chicken Skewers with Clementine Salsa

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Stuffed Baked Tomatoes

Roast Broccolini with Smoked Paprika Vinaigrette

Beet
Humus

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Mexican Street Corn

Marinated Grilled Cherry Tomatoes Skewers

Vegetable Spring Rolls with Peanut Dipping Sauce

Artichoke Ravioli in a Lemon-Cream Sauce

Braised Fennel

Peppers and Goat Cheese Rolls

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Mexican Corn

Crispy and Fresh Parmesan Eggplants

Sweet Potatoes and Marshmallows

Mango Pesto

Yukon Gold Potato with Wild Mushroom Gratin

Lemon Ricotta Potatoes

Sweet and Sour Grilled Pumpkin

Grilled Baby Artichokes with Caper-Mint Sauce

Dilly Beans