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Vegetable
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Sweet Potatoes and Marshmallows
Honey-Sesame Steamed Greens
Marinated Chicken Skewers with Clementine Salsa
Salmon with Wasabi Sauce and Baby Bok Choy
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Lettuce Soup
Creamy Mushroom-Fontina Pasta
Zucchini Dill Pickles
Herbed Chicken and Mushrooms
Cheddar and Ale Soup with Potato and Bacon
Smashed Potatoes with Gouda and Horseradish
White Bean Vegetable and Farro Soup
Butternut Squash Apple Soup
Salad
Nicoise
Garlic Scape and White Bean Soup
Skinny Cream of Broccoli Soup
with Cheddar and Croutons
Tuna Nicoise Sandwiches
Perfect Hummus
Zucchini Shoestring and Ribbon Fries
Kale and Green Garlic with Cheesy Polenta
Fresh Pea, Cheese and Herb Salad
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Honey Breadcrumb Asparagus
Hot Spinach and Artichoke Dip
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