Vegetable

Orange and Pastis Braised Baby Fennel

Twice Baked Sweet Potatoes

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Bloody Mary Salad

Stuffed Peppers with Chipotle Cream

San Francisco Garlic Fries

Grilled Brussels Sprouts with Whole Grain Mustard

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Sweet and Sour Grilled Pumpkin

Brussels Sprouts with Bacon

Gin and Orange Juice Braised Endives

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Soba Noodle Bowl

Beet and Goat Cheese Salad with Pistachios

Pan Roasted Baby Artichokes

Roasted Poblano and Potato Soup

Rustic Vegetable Chickpea Soup

Farmer’s Market Grilled Cheese

Grilled Asparagus with Green Peppercorn Vinaigrette

Greek Spinach Veggie Burgers

Beet and Goat Cheese Salad with Candied Walnuts

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Smashed Potatoes with Gouda and Horseradish

Walnut-Mushroom Veggie Burgers

Broiled Asparagus with Poached Egg