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Vegetable
Orange and Pastis Braised Baby Fennel
Twice Baked Sweet Potatoes
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Bloody Mary Salad
Stuffed Peppers with Chipotle Cream
San Francisco Garlic Fries
Grilled Brussels Sprouts with Whole Grain Mustard
Creamy Cauliflower Soup with Bacon, Cheddar and Chives
Sweet and Sour Grilled Pumpkin
Brussels Sprouts with Bacon
Gin and Orange Juice Braised Endives
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Soba Noodle Bowl
Beet and Goat Cheese Salad with Pistachios
Pan Roasted Baby Artichokes
Roasted Poblano and Potato Soup
Rustic Vegetable Chickpea Soup
Farmer’s Market Grilled Cheese
Grilled Asparagus with Green Peppercorn Vinaigrette
Greek Spinach Veggie Burgers
Beet and Goat Cheese Salad with Candied Walnuts
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Smashed Potatoes with Gouda and Horseradish
Walnut-Mushroom Veggie Burgers
Broiled Asparagus with Poached Egg
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