Beet and Goat Cheese Salad with Candied Walnuts

Ingredients

  • 3 large red beets
  • 2/3 cup walnuts
  • 2 tablespoons agave nectar
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ teaspoon garlic, finely minced
  • 1 teaspoon Splenda
  • 5 ounces goat cheese
  • 1 cup arugula, lightly packed

Preparation

Click here for preparation method.

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