Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Ingredients

• 2 medium vine-ripened tomatoes, chopped
• 1/4 cup chopped red onion
• 1 teaspoon honey
• 1 jalapeno pepper, minced
• 1 tablespoon fresh lime juice
• Salt and ground black pepper to taste
• 1/4 cup sour cream
• 1 teaspoon ground cumin
• 6 corn tortillas
• 8 ounces Pepper Jack, grated (about 2 cups)
• 6 large eggs
• 1/2 pint alfalfa sprouts

Preparation

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