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Vegetable
Butternut Squash Noodle Pasta
Rustic Garlic Mashed Potatoes
Shaved Cauliflower Salad
Gin and Orange Juice Braised Endives
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Quinoa Fritters or Scramble
Jalapeno Popper Corn Fritters
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Baked Sriracha Spaghetti
Squash with Turkey
Asparagus in the Basket
Roasted Squash with Balsamic Sauce and Apples
Vanilla Peach Pork Chops with Green Onion Slaw
Edamame and Ricotta Toasts
Lemon Chicken with Artichokes
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Beetroot Soup
Green Bean Casserole with Crispy Shallots
Blue Cheese-Garlic Potatoes
Oven-Roasted Carrots with Fennel
Brussels Sprout-Lemon Pizza
Grilled Baby Artichokes with Caper-Mint Sauce
Rustic Vegetable Chickpea Soup
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Fish and Leeks Vol-au-Vents
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