Vegetable

Stuffed Acorn Squash with Quinoa and Pistachios

Blue Cheese-Garlic Potatoes

Pickled Garlic Scapes

Caprese Quinoa Salad

Loaded Potato Soup

Pumpkin Soup with Chocolate and Chipotle

Portuguese White Gazpacho with Crab

Mexican Street Corn

Artichokes Stuffed with a Parsley Pesto Crumb

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Salad with Kale and Blueberry Ginger Dressing

Ginger-Lime
Baby Carrots

Green Bean Casserole with Crispy Shallots

Gin and Orange Juice Braised Endives

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Butternut Squash Pudding

Sweet and Sour Grilled Pumpkin

Cauliflower Poppers

Apple Cider Potato Salad

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Mexican Black Bean Pizza

Garlic Lemon Collard Greens and Butter Beans

Tomato, Peach and Burrata Salad

Candied Orange Sweet Potatoes

Roast Broccolini with Smoked Paprika Vinaigrette