Blue Cheese-Garlic Potatoes

Ingredients

  • 3 pounds russet or Yukon gold potatoes, peeled and cubed
  • 1 1/2 teaspoons salt
  • 1/4 cup olive oil
  • 2 garlic cloves, thinly sliced
  • 4 ounces crumbled blue cheese
  • Crushed red pepper flakes

Preparation

Click here for preparation method.

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