Avgolemono

Ingredients

  • 1 1/2 liters water
  • 1 pound lean chicken breast
  • 1 whole red onion halved
  • 1 whole red onion halved
  • 4 cloves
  • 4 bay leaves
  • 1 bunch fennel leaves and stalk
  • 6 unpeeled garlic cloves, cut in half
  • 1 lemon, chopped in half
  • 1pound lean chicken breast
  • 3 eggs separated
  • 1/3 cup barley or short grain rice
  • 3 tablespoons fresh lemon juice
  • Fresh mint or parsley for garnishing

Preparation

Click here for preparation method.

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