Mille-Feuille in a Whiskey Glass

Ingredients

  • 1 1/2 pounds chilled puff pastry dough (preferably made with butter), thawed if frozen
  • 1/3 cup + 3 tablespoon raw sugar
  • 5 egg yolks
  • 4 tablespoon all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 vanilla bean, seeds separated from pod
  • 1/2 cup icing sugar
  • 1 to 2 tablespoon heavy cream
  • 1/4 cup blackberry or black currant
  • Jam (optional)
  • Fresh mint leaves (optional)

Preparation

Click here for preparation method.

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