Ginger-Lime
Baby Carrots

Ingredients

  • 24 baby carrots, tops trimmed to 2 inches
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon minced fresh ginger
  • Pinch of cinnamon
  • 1/2 cup chicken stock
  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon Sriracha
  • Salt
  • 1 tablespoon furikake

Preparation

Click here for preparation method.

 

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