Spicy Pumpkin Soup with Cilantro Pepita Pesto

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 2 serrano chiles, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin seeds, toasted and ground
  • 4 roasted piquillo peppers
  • 4 cups fresh roasted pumpkin
  • 4 cups chicken stock (or vegetable stock)
  • 1 teaspoon honey
  • 3/4 cup heavy cream
  • Juice of one lime
  • Salt to taste
  • Pomegranate arils
  • Cotija cheese
  • Cilantro pepita pesto
Preparation
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