Gin and Orange Juice Braised Endives

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 10 medium Belgian endives, halved lengthwise
  • 1/2 cup gin
  • Salt and freshly ground black pepper
  • 1 cup fresh orange juice
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 scallions, white and pale green parts only, thinly sliced
  • 2 tablespoons salted roasted pumpkin seeds
  • Balsamic vinegar, for drizzling

Preparation

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