Broccolini with Peas and Seared Lemons

Ingredients

• 2 pounds broccolini, trimmed
• 8 ounces Swiss chard, trimmed and cut into 2- to 3-inch lengths
• 1 cup frozen peas
• 2 tablespoons butter
• 1 lemon, thinly sliced
• 1/4 cup chicken broth
• 1/4 teaspoon crushed red pepper
• 1/4 cup chives
• 1/2 teaspoon coarse salt

Preparation

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