Broccolini with Peas and Seared Lemons

Ingredients

  • 2 pounds broccolini, trimmed
  • 8 ounces Swiss chard, trimmed and cut into 2- to 3-inch lengths
  • 1 cup frozen peas
  • 2 tablespoons butter
  • 1 lemon, thinly sliced
  • 1/4 cup chicken broth
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup chives
  • 1/2 teaspoon coarse salt

Preparation

Click here for preparation method.

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