Pumpkin Scones

Ingredients

For the Scones

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 3 tablespoons packed light brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 6 tablespoons (3 ounces) cold unsalted butter, cut into small cubes
• 1/2 cup homemade or canned pumpkin puree
• 1 large egg
• 4 tablespoons half-and-half

For the Glaze

• 1 cup plus 2 tablespoons powdered sugar
• 4 teaspoons milk

For the Spiced Glaze

• 1/2 cup plus 2 tablespoons powdered sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• Pinch ginger
• 2 teaspoons milk

Preparation

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