Pumpkin Scones

Ingredients

For the Scones

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3 tablespoons packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 6 tablespoons (3 ounces) cold unsalted butter, cut into small cubes
  • 1/2 cup homemade or canned pumpkin puree
  • 1 large egg
  • 4 tablespoons half-and-half

For the Glaze

  • 1 cup plus 2 tablespoons powdered sugar
  • 4 teaspoons milk

For the Spiced Glaze

  • 1/2 cup plus 2 tablespoons powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Pinch ginger
  • 2 teaspoons milk

Preparation

Click here for preparation method.

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