Manchego, Fig and Bacon Flatbreads

Ingredients
For the flatbread
  • 1/2 cup warm water, divided
  • 1/2 tablespoon sugar
  • 1 package active dry yeast
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • Extra olive oil for brushing the flatbread
Toppings
  • 1/4 poulnd Manchego cheese, shredded
  • 6 dried Calimyma figs (or golden figs), quartered
  • 4 slices thick-cut bacon, cooked and crumbled

Preparation

Click here for preparation method.

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