Chocolate Sprinkle Thumprint Cookies

Ingredients

For the Cookies

  • 2½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • Chocolate sprinkles

For the Chocolate Icing

  • 4 tablespoons unsalted butter, at room temperature
  • 1½ cups powdered sugar
  • 1/3 cup Dutch-process cocoa powder
  • 4 tablespoons whole milk
  • ½ teaspoon vanilla extract

Preparation

Click here for preparation method.

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