Grilled Tilapia
with Cherry Salsa

Oven-Roasted Carrots with Fennel

Chicken with Artichokes and Angel Hair

Avgolemono

Maple-Pumpkin Creme Brulee

Quinoa Fritters or Scramble

Arugula Salad with Figs, Pine Nuts and Radicchio

Margarita Shrimp Bites

Blue Raspberry Meringue Kisses

Creamy Peach and Greek Yogurt Smoothie

Bourbon Chocolate Pecan Pie Bars

Garlic Salted, Beer Baked French Fries

Artichoke Ravioli in a Lemon-Cream Sauce

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Sparkling Pomegranate Punch

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Rustic Vegetable Chickpea Soup

Mini Caprese Salad Bites

Baked Barbecue Kale Chips

Roasted Blueberry Ricotta Crostini

Orange Crush Cocktail

Oven “Fried” Goat Cheese

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Beef Satay