Tomato Toasts with Feta and Honey

Honey ‘n’ Orange Back Ribs

Herb Dijon Crusted Pork Tenderloin

Earl Grey Donuts with Blueberry Glaze

Tuna and Ham Rolls with Tomato Pepper Relish

Dried Pepper-Butter Shrimp

Hot Spinach and Artichoke Dip

Apple Blueberry Pie-Cake

Cayenne Rubbed Chicken with Avocado Salsa

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Guinness Dark Chocolate Ice Cream

Lemon Poppy Seed Cookies

Artichokes Stuffed with a Parsley Pesto Crumb

Topical Meringue Tart, with Lime, Coconut and Sesame

The La Jolla Crab Stack

Blackberry Cupcakes

Double-Chocolate Mascarpone Raspberry Pie

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Bellini Popsicles with Edible Flowers

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Chive Pancakes

Fresh Figs with Goat Cheese and Peppered Honey

Blueberry Biscuits

Grasshopper Mint Chocolate Bark

Berry Cream Bars