Squid Ink Pasta with Stilton Blue and Fresh Figs

Wild Rice and Tuna Salad

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Blackberry Doughnuts with Vanilla Bean Glaze

Cumin Spiced, Baked Lotus Chips

Leprechaun Chocolate Bark

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Walnut, Caramel and Chocolate Ganache Tartelettes

Sweet and Sour Grilled Pumpkin

Grilled Tuna Steaks with Japanese Marinade

Steak “Fried” on Sea Salt

Rose and Basil-Dark Chocolate Macarons

Apple-Bacon Stuffed Pork Chops

Strawberry Basil Scones

Bubbly French 75

Frozen Reese’s Peanut Butter Pie

Almond Cake with Amaretto Filling

Corn Chowdered Clams

Seared
Coconut-Vindaloo Swordfish

The Dark Knight Cake

Chocolate
Raspberry Cupcakes

Hummus

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Lemon Arugula Pizza