Creme de Menthe Ice Cream Sandwiches

Peach Salad with Ginger Dressing

Pan Fried Salmon with a Lemony Dill Dressing

Radicchio Salad with Frisee and Apples

Beef Tacos with Radish and Avocado Salsa

Angels on Horseback

Chocolate Caramel Tartlets for Two

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Hot Mussels

Scallops in Maple-Glazed Bacon

Flagship Cheese, Asparagus and Pear Bites

Red Berry Macarons

White Chocolate and Lemon Souffles

Gratin Dauphinois

Broiled Grapefruit with Cinnamon Sugar

Peanut Butter and Jelly Popcorn

Beef Satay

Butternut Squash Noodle Pasta

Bee Sting Cake

Chipolte Cheddar Potato Latkes

Fresh Herb Flatbreads

Chocolate Brownie Mousse Cake

Orange and Pastis Braised Baby Fennel

Sweet Potato Casserole

Cheddar and Ale Soup with Potato and Bacon