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Tomato Toasts with Feta and Honey
Honey ‘n’ Orange Back Ribs
Herb Dijon Crusted Pork Tenderloin
Earl Grey Donuts with Blueberry Glaze
Tuna and Ham Rolls with Tomato Pepper Relish
Dried Pepper-Butter Shrimp
Hot Spinach and Artichoke Dip
Apple Blueberry Pie-Cake
Cayenne Rubbed Chicken with Avocado Salsa
Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce
Guinness Dark Chocolate Ice Cream
Lemon Poppy Seed Cookies
Artichokes Stuffed with a Parsley Pesto Crumb
Topical Meringue Tart, with Lime, Coconut and Sesame
The La Jolla Crab Stack
Blackberry Cupcakes
Double-Chocolate Mascarpone Raspberry Pie
Creamy Cauliflower Soup with Bacon, Cheddar and Chives
Bellini Popsicles with Edible Flowers
Lemon Goat Cheese Cheesecakes with Blood Orange Sauce
Chive Pancakes
Fresh Figs with Goat Cheese and Peppered Honey
Blueberry Biscuits
Grasshopper Mint Chocolate Bark
Berry Cream Bars
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