Orange and Sage and Lemon and Lavendar Vodka Tonic

Chicken and Mango Tortilla Bowls

Spinach and Feta Turnovers

Glazed Carrots with Pistachios

Grapefruit Sorbet

Deep Fried Stuffed Squash Blossoms

Warm and Nutty Cinnamon Quinoa

Blackberry Lemon Crisp

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Potato Skins

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Black and White
Chocolate Dipped Pretzels

Mashed Parships and Potatoes

Cinnamon Apple Cranberry Sauce

Tuna and Ham Rolls with Tomato Pepper Relish

Cherry Clafoutis

Classic Roast Turkey

Bubbly French 75

Smashed Potatoes with Gouda and Horseradish

Chicken with Summer Squash

Blueberry Cookies

Stuffed Acorn Squash with Quinoa and Pistachios

Kale Pesto
Couscous Stuffed Peppers

Brown Rice Salad with Cumin and Lime Vinaigrette

Kale and Green Garlic with Cheesy Polenta