Chicken Pot Pie

Ingredients
  • 6 tablespoons butter, salted or unsalted
  • 1 large onion, chopped
  • 1 1/2 pounds potatoes, peeled and cut into approx. 1″ cubes
  • 1 pound (about 6 medium) carrots, cut into approx. 1″ pieces
  • 10-12 ounces mushrooms, sliced
  • 1/2 cup cognac
  • 6 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 1 cup milk
  • 5 cups chicken, cooked (roasted or poached)
  • 1 cup fresh or frozen green peas
  • 5 teaspoons dried parsley
  • 2 1/2 teaspoons dried thyme
  • 1/2 teaspoon dried sage
  • 3 teaspoons salt
  • 1 teaspoon black pepper
  • 1 sheet frozen puff pasty, thawed
  • 1 egg yolk and 1 teaspoon water for egg wash
  • Extra salt and pepper to taste

Preparation Click here for preparation method.

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