Caramelized
Cauliflower Soup

Ingredients

• 1 head cauliflower (about 3 pounds)
• Extra-virgin olive oil
• 1/2 teaspoon fresh grated nutmeg
• Salt and pepper

Broth

• 2 teaspoon extra-virgin olive oil
• 1 large shallot, chopped
• 1 clove garlic, chopped
• 3 cups low sodium vegetable broth1 teaspoon dried thyme
• 1 tablespoon white balsamic vinegar

Toppings

• 1 teaspoon extra-virgin olive oil
• 1 cup fresh torn bread, roughly 1” pieces
• Ground pepper
• 1/2 cup toasted hazelnuts, chopped
• Fresh thyme leaves
• Shaved parmesan, optional

Preparation

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