Grilled Eggplant with Lebneh

Homemade Croissants

Slow Cooker Beef Burgundy Stew with Herb Dumplings

Olive Tapenade with Arugula and Sun-Dried Tomato

Double Duck Breasts with
Baked Figs

Oven “Fried” Goat Cheese

Caramelized Onion Pasta Gratin

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Salmon
en Croute

Tabbouleh with Persimmons and Almonds

Chilled Raspberry-Chili Soup

Beer and Black Pepper Grissini

Salted Dark Chocolate Espresso Cookies

Coconut Cherry Petits Gateaux

Artisan Maple Oat Bread

Mini Mac and ‘Shrooms

Fallen Froggie

Triple Chocolate Ice Cream Pies

Walnut, Caramel and Chocolate Ganache Tartelettes

Chocolate Mint Kiss Crinkles

Mexican Corn

Honey-Sesame Steamed Greens

Chocolate Stout Cake

Red Berry Macarons

Candied Orange Sweet Potatoes