Homemade Cherry Preserves

Tabbouleh with Persimmons and Almonds

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Chipotle Popcorn Chicken

Sweet and Spicy Cucumber Salad with Fresh Dill

Apple Squash Soup

Vegan Carrot Cake with Coconut Whipped Cream

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Mint-Champagne
Shrub

Cream of Carrot Soup with Almond Croutons

Blushing Dragon

Moelleux au Chocolat

Black and White
Chocolate Dipped Pretzels

S’mores
on a Stick

Thai-Italian Spring Rolls w/ Peanut Dipping Sauce

Turkey, Hummus and Veggie Wrap

Grilled Cherry Guacamole

Blueberry Limeade Cocktail

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Basil, Hazelnut and Chocolate Cakelettes

Braised Fennel

Peach and Blackberry Bread Pudding

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Drunken Noodles with Chicken