Balsamic Onion Tart with Goat Cheese and Thyme

Moelleux au Chocolat

Tequila Sangria

Beet
Humus

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Mexican Hot Chocolate

Lemon Dill Avocado Dressing

Raw Raspberry and Vanilla Chia Pudding

Apple Cheddar Grilled Cheese

Fresh Corn Ravioli with Herb Cream Sauce

Steak “Fried” on Sea Salt

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Wisconsin Cheddar-Mushroom Bundles

Roasted Garlic, Jalapeno and Feta Dip

Quesadillas

Mini Peanut Butter Chocolate Cheesecakes

Sweet and Spicy Cucumber Salad with Fresh Dill

Soba Noodle Bowl

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Creamy Mushroom-Fontina Pasta

Spiced Chocolate Caramel Pear Cake

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Lemon Velvet Cream Pie

Pork and Balsamic Onion Quesadilla

Lemon Chiffon Truffles