Chipotle Chicken Kabobs with Avocado Cream Sauce

Ingredients

For the chicken

  • Juice of 2 limes
  • ½ cup of vegetable or canola oil
  • 1 teaspoon kosher salt
  • ¾ teaspoon chili powder
  • ¾ teaspoon paprika
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 chipotle in adobo, seeded and minced
  • 2 pounds chicken breasts and/or thighs, cut into 1½-2 inch pieces
  • Minced fresh cilantro, for serving

For the avocado cream sauce

  • 1 avocado, split and pitted
  • ½ cup low-fat greek yogurt
  • 1 clove garlic, minced
  • Juice of 1 lime
  • Salt and pepper, to taste

Preparation

Click here for preparation method.

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