Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Ingredients

For white chocolate creme anglaise

• 6 ounces white chocolate, finely chopped
• 3 egg yolks
• 4 ounces whole milk
• 4 ounces heavy cream
• 2 tablespoons sugar
• 1 pinch salt
• 1/2 vanilla bean

For pancakes

• 8 ounces extra ripe bananas (~2 medium-sized bananas)
• 8 ounces milk
• 2 eggs
• 1/2 stick butter, melted
• 1 teaspoon  vanilla extract
• 8 ounces flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon  salt
• Dry roasted, unsalted macadamia nuts

Preparation

Click here for preparation method.