Desserts for Breakfast

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Spring Quiche, with Butternut Squash, Peas and Feta

Raspberry Rose “Hidden” Chocolate Tart

Coconut Chocolate Cake with Raspberries

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Cranberry-Nutmeg Pancakes with Lemon Curd

Topical Meringue Tart, with Lime, Coconut and Sesame

Chai Pancakes with Black Tea-Poached Plums

Grapefruit-White Chocolate Macarons

Rose and Basil-Dark Chocolate Macarons

Grapefruit Rosemary Olive Oil Cake

Fig, Mascarpone and Pistachio Tart

Ginger-Champagne Pancakes with Champagne-Poached Pears

Meyer Lemon-Lavender Pound Cake

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Cardamom Pancakes with Rhubarb Cream and Raspberries

Berry, Apple and Rosemary Shortbread Bars

Crabby Candied Apples

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Celebration Hummingbird Cake

Ginger White Chocolate Strawberry Trifles

Apricot and Blackberry-Marzipan Hamantaschen

Berries’n’Cream Chocolate Chip Trifle

Cheddar Apple Hand Pies

Lemon Bars with Ginger Shortbread