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Topical Meringue Tart, with Lime, Coconut and Sesame

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Ingredients

Pastry

  • 260 grams all-purpose flour
  • 72 grams sesame seeds
  • 50 grams sugar
  • 1/8 teaspoon salt
  • 7 tablespoons butter, cut in pieces
  • 1 large egg yolk
  • 1 tablespoon sesame oil
  • 3–3½ tablespoons water
  • 1 large egg white

Lime curd

  • 8 tablespoons butter, cut in pieces
  • 3/4 cup freshly squeezed lime juice
  • 125 grams sugar
  • Pinch of salt
  • 3 large egg yolks
  • 3 large eggs
  • Zest of 2 limes

Meringue

  • 3 large egg whites
  • 94 grams sugar
  • Pinch of salt
  • Pinch of cream of tartar
  • 1 teaspoon coconut extract
  • Toasted sesame seeds
  • Toasted coconut chips

Preparation

Click here for preparation method.

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