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Asian Pear Ginger Froyo and Lemon Ginger Macarons

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Ingredients

Asian pear-Ginger Frozen Yogurt

  • 1 pound Asian pear, peeled, cored, and chopped
  • 1 ounce fresh ginger, peeled and chopped
  • 1 pound Greek yogurt, or strained yogurt
  • 1/2 cup sugar

Lemon Ginger Macarons

  • 30 grams sugar
  • 200 grams powdered sugar
  • 110 grams slivered almonds
  • 4 tablespoon dried lemon zest
  • 5 grams ground ginger
  • 1/2 teaspoon yellow powder food coloring, optional
  • 90 grams egg whites, at least two days old
  • Freshly grated lemon zest

Preparation

Click here for preparation method.

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