Meyer Lemon-Lavender Pound Cake

Ingredients

  • 1/3 cup milk
  • 6 large eggs
  • 1 1/2 tablespoon fresh lemon juice
  • 1 tablespoon vanilla
  • 3 cups all purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon freshly grated lemon zest
  • 1 2/3 cup butter, softened
  • 1/3 cup dried lavender flowers

Preparation

Click here for preparation method.

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