Meyer Lemon-Lavender Pound Cake

Ingredients

• 1/3 cup milk
• 6 large eggs
• 1 1/2 tablespoon fresh lemon juice
• 1 tablespoon vanilla
• 3 cups all purpose flour
• 1 1/2 cups sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoon freshly grated lemon zest
• 1 2/3 cup butter, softened
• 1/3 cup dried lavender flowers

Preparation

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