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Swiss Chard Lemon Pasta

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Ingredients
  • 1 cup gluten-free penne pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 head Swiss chard, cut into 1/2 inch pieces
  • 1/2 cup kalamata olives
  • 1/4 cup fresh cilantro
  • 2 scallions, thinly sliced
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon fresh lemon zest
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper

Preparation

Click here for preparation method.

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