Fresh Corn Ravioli with Herb Cream Sauce

Black Raspberry Cream Pie

Pear Pavlova

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Vegan Carrot Cake with Coconut Whipped Cream

Fresh Raspberry Bars

Zucchini Noodles with Pesto

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Ham and Egg Crepe Squares

Flat Iron Steak Tacos

Chocolate Chip Nutella Cheesecake Bars

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Sophie Dahl’s Iced Tea

Beer and Black Pepper Grissini

Thai Coconut Corn and Mushroom Soup

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Drunken Noodles with Chicken

Angel Food French Toast with Blueberry Lemon Sauce

Homemade Cherry Preserves

Fresh Figs with Goat Cheese and Peppered Honey

Bellini Pops

Strawberries and Cream Pavlova

Hot Buttered Rum

Lemon Pots de Crème