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Fresh Corn Ravioli with Herb Cream Sauce
Black Raspberry Cream Pie
Pear Pavlova
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Vegan Carrot Cake with Coconut Whipped Cream
Fresh Raspberry Bars
Zucchini Noodles with Pesto
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Ham and Egg Crepe Squares
Flat Iron Steak Tacos
Chocolate Chip Nutella Cheesecake Bars
Vanilla Cake with Tiramisu Buttercream and Ganache Filling
Sophie Dahl’s Iced Tea
Beer and Black Pepper Grissini
Thai Coconut Corn and Mushroom Soup
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Drunken Noodles with Chicken
Angel Food French Toast with Blueberry Lemon Sauce
Homemade Cherry Preserves
Fresh Figs with Goat Cheese and Peppered Honey
Bellini Pops
Strawberries and Cream Pavlova
Hot Buttered Rum
Lemon Pots de Crème
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