Chocolate
Cookies ‘n’ Cream Towers

Ingredients

Chocolate Cookies

  • 1 1/2 sticks (6 ounces) unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour

Chocolate Pastry Cream

  • 1 cup half-and-half
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3 ounces bittersweet chocolate, melted
  • 1 teaspoon pure vanilla extract

Whipped Cream

  • 1 cup heavy cream
  • 1 teaspoon confectioners’ sugar
  • 1 teaspoon pure vanilla extract

Preparation

Click here for preparation method.

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