Chocolate
Cookies ‘n’ Cream Towers

Ingredients

Chocolate Cookies

• 1 1/2 sticks (6 ounces) unsalted butter, softened
• 3/4 cup confectioners’ sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3/4 cup unsweetened Dutch-process cocoa powder
• 1/4 teaspoon salt
• 1 1/4 cups all-purpose flour

Chocolate Pastry Cream

• 1 cup half-and-half
• 3 large egg yolks
• 1/4 cup granulated sugar
• 1 1/2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3 ounces bittersweet chocolate, melted
• 1 teaspoon pure vanilla extract

Whipped Cream

• 1 cup heavy cream
• 1 teaspoon confectioners’ sugar
• 1 teaspoon pure vanilla extract

Preparation

Click here for preparation method.