Banana, Butterscotch and Hazelnut Cookie Crisps

Ingredients

• 1/4 cup light brown sugar, packed
• 1 tablespoon butter, melted
• 2 tablespoons neutral oil
• 1 egg white
• 1 ripe banana, mashed
  (about 1/3 cup)
• 1/4 cup all-purpose flour
• Pinch of baking soda
• Pinch of salt
• 1 tablespoon and 2 teaspoon milk
• 1/2 teaspoon lemon juice

Chocolate-Hazelnut Filling

• 1 tablespoon butter
• 1 tablespoon hazelnut butter
• 1 heaped tablespoon cocoa powder
• 2-4 tablespoon powdered sugar (to taste)
• 1-3 teaspoon milk

Preparation

Click here for preparation method.