Banana, Butterscotch and Hazelnut Cookie Crisps

Ingredients

  • 1/4 cup light brown sugar, packed
  • 1 tablespoon butter, melted
  • 2 tablespoons neutral oil
  • 1 egg white
  • 1 ripe banana, mashed
    (about 1/3 cup)
  • 1/4 cup all-purpose flour
  • Pinch of baking soda
  • Pinch of salt
  • 1 tablespoon and 2 teaspoon milk
  • 1/2 teaspoon lemon juice

Chocolate-Hazelnut Filling

  • 1 tablespoon butter
  • 1 tablespoon hazelnut butter
  • 1 heaped tablespoon cocoa powder
  • 2-4 tablespoon powdered sugar (to taste)
  • 1-3 teaspoon milk

Preparation

Click here for preparation method.

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