Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing


  • 2 1/2 cups quinoa
  • 4 1/2 cups water
  • 1 bunch broccolini, sliced (including stems)
  • 1 tin corn, sugar- and salt-free
  • About 1/2 bag frozen, cooked shrimp, thawed
  • Olive oil lemon garlic dressing

Olive Oil Lemon Garlic Dressing

  • Garlic butter (recipe follows for homemade version)
  • Olive oil
  • Freshly squeezed lemon juice


Click here for preparation method.

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