Stuffed Baked Tomatoes

Ingredients

  • 1 large heirloom yellow summer squash, grated
  • 1 bunch of rainbow chard, deveined and finely chopped
  • 1/2 of a spring onion, finely minced
  • 2 cloves of garlic, minced
  • 2 cups micro-basil
  • 1/4 cup chopped kalamata olives
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 4 tablespoons chevre cheese
  • Optional: 1/4 cup pine nuts
  • 1 cup plain Israeli cous cous
  • 2 extra beefy tomatoes

Preparation

Click here for preparation method.

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