Zombie

Ingredients

  • Ice
  • 1 1/2 ounces amber rum
  • 1/2 ounce dark rum
  • 1/2 ounce 151-proof rum
  • 3/4 ounce fresh pineapple juice
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Velvet Falernum
  • 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
  • Mint sprig, for garnish

Preparation

Click here for preparation method.

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