Watermelon Sangria


  • 2 pounds seedless watermelon,  peeled and cubed, plus 1/2 pound  watermelon cut into balls with a melon baller and skewered on picks
  • 1 bottle dry white wine
  • 6 ounces vodka
  • 4 ounces Cointreau or other triple sec
  • 4 ounces Citrus Syrup
  • Ice


Click here for preparation method.

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