Shellfish

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Cider Mussels

Grilled Oysters with
Spiced Tequila Butter

Capellini with Shrimp, Peppers and Salami

Baked Oysters with Wild Mushroom Ragout

Crab Cakes with Cajun Lobster Sauce

Oven-Roasted Dungeness Crab

Panko Shrimp with Strawberry Aioli

Grilled East Coast Oysters with Corn Jalapeno Salsita

Crab, Mango and Avocado Salad with Citrus Dressing

Shrimp Salad Rolls

Black Pepper Mussels

Sourdough Toasts with Mushrooms and Oysters

Scallops in Maple-Glazed Bacon

Baked Bang Bang Shrimp

The La Jolla Crab Stack

Maine Shrimp Chowder

Summer Tomato Bouillabaisse with Basil Rouille

Mussels Steamed in Wine with Parsley Pesto

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Fresh Scallop
and Pineapple Ceviche

Thai-Spiced Watermelon Soup with Crabmeat

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts