Seared
Coconut-Vindaloo Swordfish

Ingredients

• 2 teaspoons Vindaloo spice powder, divided
• 3 tablespoons canola, grapeseed, or peanut oil, divided
• 1 tablespoon peeled, grated fresh ginger (from 1-inch piece)
• 1 tablespoon minced garlic
• 1 yellow onion, finely chopped
• 2 tablespoons freshly squeezed lime juice, plus 4 lime wedges for serving
• 1 tablespoon packed dark brown sugar
• 1 cup unsweetened coconut milk
• 1/4 cup roughly chopped fresh cilantro
• Cooked basamati rice, for serving (optional)

Preparation

Click here for preparation method.