Fish

Tuna and Ham Rolls with Tomato Pepper Relish

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Skewered Sesame Shrimp

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Bacon-Wrapped Cod with Frisee

Blood Orange Salsa over Pecan Encrusted Tilapia

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Steamed Clams

Salmon, Radish and Apple Open-Faced Sandwich

Radishes with Lemon Crème Fraiche and Fish Roe

Greek Grilled Scallop Sandwiches

Grilled Oysters with
Spiced Tequila Butter

The La Jolla Crab Stack

Portuguese White Gazpacho with Crab

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

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Marinated Shrimp with Cucumber Noodles

Pumpkin-Coconut Chowder with Shrimp

Black Cod with Swiss Chard, Olives and Lemon

Spicy Szechuan Shrimp Linguine

Oven-Roasted Dungeness Crab

Fish Tacos with Mango
Salsa and Cilantro Lime

Grilled Honey Garlic Shrimp