Fish

Venere Rice Filled Tomatoes with Shrimp

Summer Tomato Bouillabaisse with Basil Rouille

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Seared
Coconut-Vindaloo Swordfish

The La Jolla Crab Stack

Salmon, Radish and Apple Open-Faced Sandwich

Steamed Clams

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Baked Salmon in Lime-Coconut Cream Sauce

Minature Smoked Salmon Tartines

Fish and Leeks Vol-au-Vents

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Curried Shrimp
Salad Pita Pockets

Salmon with Wasabi Sauce and Baby Bok Choy

Wild Rice and Tuna Salad

Fresh Scallop
and Pineapple Ceviche

Baked Oysters with Pancetta, Artichoke and Horseradish

Shrimp with Warm Pineapple-Pepper Relish

Scallops with Warm
Tomato-Basil Dressing

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Lobster Chowder

Pumpkin-Coconut Chowder with Shrimp

Smoked Salmon, Pea and Goat Cheese Crostini

Capellini with Shrimp, Peppers and Salami

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas