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Fish
Venere Rice Filled Tomatoes with Shrimp
Summer Tomato Bouillabaisse with Basil Rouille
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Seared
Coconut-Vindaloo Swordfish
The La Jolla Crab Stack
Salmon, Radish and Apple Open-Faced Sandwich
Steamed Clams
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Baked Salmon in Lime-Coconut Cream Sauce
Minature Smoked Salmon Tartines
Fish and Leeks Vol-au-Vents
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Curried Shrimp
Salad Pita Pockets
Salmon with Wasabi Sauce and Baby Bok Choy
Wild Rice and Tuna Salad
Fresh Scallop
and Pineapple Ceviche
Baked Oysters with Pancetta, Artichoke and Horseradish
Shrimp with Warm Pineapple-Pepper Relish
Scallops with Warm
Tomato-Basil Dressing
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Lobster Chowder
Pumpkin-Coconut Chowder with Shrimp
Smoked Salmon, Pea and Goat Cheese Crostini
Capellini with Shrimp, Peppers and Salami
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
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