Fish

Cider Mussels

Nori Chips and Poke

Spicy Szechuan Shrimp Linguine

Wild Rice and Tuna Salad

Salmon, Radish and Apple Open-Faced Sandwich

Whole Poached Trout

Venere Rice Filled Tomatoes with Shrimp

Tuna Nicoise Sandwiches

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Salmon with Wasabi Sauce and Baby Bok Choy

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The La Jolla Crab Stack

Minature Smoked Salmon Tartines

Fish Tacos with Mango
Salsa and Cilantro Lime

Grilled Honey Garlic Shrimp

Salmon Wrapped Poached Eggs

Black Cod with Swiss Chard, Olives and Lemon

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Bacon-Wrapped Cod with Frisee

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Sourdough Toasts with Mushrooms and Oysters

Seared
Coconut-Vindaloo Swordfish

Black Pepper Mussels

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Asparagus and Salmon Risotto