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Fish
Tuna and Ham Rolls with Tomato Pepper Relish
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Skewered Sesame Shrimp
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Bacon-Wrapped Cod with Frisee
Blood Orange Salsa over Pecan Encrusted Tilapia
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Steamed Clams
Salmon, Radish and Apple Open-Faced Sandwich
Radishes with Lemon Crème Fraiche and Fish Roe
Greek Grilled Scallop Sandwiches
Grilled Oysters with
Spiced Tequila Butter
The La Jolla Crab Stack
Portuguese White Gazpacho with Crab
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
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Marinated Shrimp with Cucumber Noodles
Pumpkin-Coconut Chowder with Shrimp
Black Cod with Swiss Chard, Olives and Lemon
Spicy Szechuan Shrimp Linguine
Oven-Roasted Dungeness Crab
Fish Tacos with Mango
Salsa and Cilantro Lime
Grilled Honey Garlic Shrimp
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