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Fish
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Pumpkin-Coconut Chowder with Shrimp
Asparagus and Salmon Risotto
Tuna and Ham Rolls with Tomato Pepper Relish
Bacon-Wrapped Cod with Frisee
Marinated Shrimp with Cucumber Noodles
Nori Chips and Poke
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Blood Orange Salsa over Pecan Encrusted Tilapia
Shrimp with Warm Pineapple-Pepper Relish
Grilled Tilapia
with Cherry Salsa
Smoked Salmon, Pea and Goat Cheese Crostini
Salmon Wrapped Poached Eggs
Smoked Salmon Eggs Benedict
Herb-Crusted Cod with Cauliflower Mash
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Salmon with Wasabi Sauce and Baby Bok Choy
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Wild Rice and Tuna Salad
Summer Tomato Bouillabaisse with Basil Rouille
Skewered Sesame Shrimp