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Entree
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Roasted Pumpkin Pasta with Thyme Browned Butter Sauce
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Cilantro-Pesto Meatballs in Enchilada Sauce
Scallops in Maple-Glazed Bacon
Mexican Spice-Rubbed Ribeyes with Lime Butter
Tequila Lime Chicken with Cilantro Lime Rice
Korean Blugogi Tacos
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Apple-Bacon Stuffed Pork Chops
Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese
Cider Mussels
Mini Mac and ‘Shrooms
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Salad with Kale and Blueberry Ginger Dressing
Jerk Chicken and Slaw
Arugula Salad with Figs, Pine Nuts and Radicchio
Thai Grilled Pork on Skewers
Breakfast Pizza
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Bacon-Wrapped Pork and Beans
Lemon Lime Linguini
Herb Dijon Crusted Pork Tenderloin
Spicy Kimchi Burger
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
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