Entree

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Oven-Roasted Dungeness Crab

Green Gazpacho with Shrimp

Classic Roast Turkey

Swiss Chard Lemon Pasta

Fish Tacos with Mango
Salsa and Cilantro Lime

Baked Sriracha Spaghetti
Squash with Turkey

Chicken Saltimbocca

Squash Yogurt Soup with Panko Crusted Chicken

Cider Mussels

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Herbed Meyer Lemon Chicken

Korean Blugogi Tacos

Squid Ink Pasta with Stilton Blue and Fresh Figs

Tandoori Chicken Legs

Smoked Paprika and Oregano Roast Chicken

Asparagus and Goat Cheese Stuffed Chicken

Slow Cooked Moroccan Chicken

Grilled Honey Garlic Shrimp

Chicken and Mango Tortilla Bowls

Grilled Zucchini Pizza

Capellini with Shrimp, Peppers and Salami

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Scallops in Maple-Glazed Bacon

Bacon-Wrapped Pork and Beans