Entree

Pomegranate Roasted Chicken

Grilled Flank Steak with Cucumber-Yogurt Sauce

Bacon-Wrapped Pork and Beans

Grilled Skirt Steak
with Chimichurri Sauce

Herb-Crusted Cod with Cauliflower Mash

Sesame Chicken

Smoked Paprika and Oregano Roast Chicken

Chutney-Honey Glazed Ham

Wild Rice and Tuna Salad

Roast Loin of Pork with Cherry and Green Olive Stuffing

Black Bean Chipotle Burgers

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Double Duck Breasts with
Baked Figs

Honey Mustard Spare Ribs

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Salmon
en Croute

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Honey ‘n’ Orange Back Ribs

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Lamb Chops with Cherry Balsamic Glaze

Best-Ever Grilled Burgers

Zucchini Noodles with Pesto