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Entree
Maple-Brined Turkey
Herb Dijon Crusted Pork Tenderloin
Lamb Osso Buco with Creamy Polenta
Cilantro-Pesto Meatballs in Enchilada Sauce
Roasted Chicken with Lemon Sauce
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Mini Mac and ‘Shrooms
Grilled Zucchini Pizza
Flat Iron Steak Tacos
Pork and Balsamic Onion Quesadilla
Double Duck Breasts with
Baked Figs
Date and Shallot Rosemary Chicken
Squid Ink Pasta with Stilton Blue and Fresh Figs
Asian Salmon Burgers with Sesame Slaw
Bacon-Wrapped Pork and Beans
Grilled Shrimp with Cilantro, Lime and Peanuts
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Peach, Basil, Mozzarella and Balsamic Pizza
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Sesame Chicken
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Inside-Out Eggplant Parmigiana
Classic Roast Turkey
Bacon-Wrapped Pork Roast with Sage
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