Entree

Mexican Spice-Rubbed Ribeyes with Lime Butter

BBQ Sticky
Asian Pork Ribs

Pork and Balsamic Onion Quesadilla

Spring Lamb Rack with Caper and Herb Crust

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Greek Roasted Chicken

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Flat Iron Steak Tacos

Herbed Chicken and Mushrooms

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Squash Yogurt Soup with Panko Crusted Chicken

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Artichoke Flatbread

Maple-Brined Turkey

Pork Chops with Savory Blueberry Sauce

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Mini Roasted Fennel and Mushroom Pizzas

Boeuf
en Croute

Lemon Chicken Pasta

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Jerk Chicken and Slaw

Lemon Lime Linguini

Lemon-Garlic Lamb Kebabs

Dried Pepper-Butter Shrimp