Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Ingredients

• 2 sirloin steaks, marinated overnight
• 1 cup aged fig balsamic vinegar
• 3 cups milk
• 1 cup cornmeal
• 1 tablespoon butter
• 1 teaspoon sugar
• 1/2 teaspoon salt

Preparation

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