Entree

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Shaved Cauliflower Salad

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Mexican Spice-Rubbed Ribeyes with Lime Butter

Arugula Salad with Figs, Pine Nuts and Radicchio

Blood Orange Salsa over Pecan Encrusted Tilapia

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Smoked Pork Chops with Onion-Blackberry Relish

Chipotle Chicken Kabobs with Avocado Cream Sauce

Bacon-Wrapped Pork Roast with Sage

Best-Ever Grilled Burgers

Stovetop Mac and Cheese with Cheese Crisps

Chicken Francaise

Classic Roast Turkey

Beef Satay

Pomegranate Roasted Chicken

Tandoori Chicken Legs

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Pan Fried Salmon with a Lemony Dill Dressing

Sticky Dry Garlic Ribs