Chicken Francaise

Ingredients

  • 2 tablespoons olive oil
  • Four 6-ounce chicken breasts
  • 1/4 cup all-purpose flour
  • Salt and ground white pepper
  • 1 cup chicken stock
  • 1/4 pound (1 stick) butter
  • 2 lemons, juiced
  • 1 teaspoon minced fresh parsley

Preparation

Click here for preparation method.

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