Stovetop Mac and Cheese with Cheese Crisps

Ingredients

  • 8 ounces extra-sharp cheddar cheese, grated (about 2 cups)
  • 8 ounces elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground white pepper
  • 2 cups milk
  • 4 ounces Fontina cheese, shredded
  • 1/2 cup mascarpone cheese
  • Salt

Preparation

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