Black Bean Chipotle Burgers

Ingredients

• 1 15 ounce can black beans, rinsed and drained
• 1/2 cup frozen whole kernel corn, thawed
• 1 cup corn chips, finely crushed (about 1/2 cup crushed)
• 1/2 cup cooked brown rice
• 1/4 cup finely chopped red onion
• 1/4 cup bottled chunky salsa
• 1/2-1 teaspoon finely chopped canned chipotle peppers in adobo sauce
• 1/2 teaspoon ground cumin
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Finely shredded green cabbage
• 4 tostada shells, heated according to package directions
• Bottled chunky salsa
• Dairy sour cream
• Fresh cilantro leaves
• Crumbled queso fresco cheese
• Avocado slices

Preparation

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