Roast Loin of Pork with Cherry and Green Olive Stuffing

Ingredients

  • 1 1/2 kilogram pork loin
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic gloves
  • 1 tablespoon lemon juice
  • 2 cups fresh breadcrumbs
  • 2 cups fresh cherries, finely chopped
  • Handful pitted mild green olives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • Sea salt
  • Freshly ground black pepper

Preparation

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