Cauliflower Prosciutto Flatbread

Ingredients

• Pizza dough for one 16-inch pizza stone
• 1 to 1 1/2 cups thinly sliced cauliflower
• 4 ounce finely chopped prosciutto
• 1/4 cup finely grated parmesan
• Olive oil
• 1 tablespoon cornmeal
• Salt and pepper to taste
• Fresh thyme to garnish

Reccommended Tools

Preparation

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