Cauliflower Prosciutto Flatbread

Ingredients

  • Pizza dough for one 16-inch pizza stone
  • 1 to 1 1/2 cups thinly sliced cauliflower
  • 4 ounce finely chopped prosciutto
  • 1/4 cup finely grated parmesan
  • Olive oil
  • 1 tablespoon cornmeal
  • Salt and pepper to taste
  • Fresh thyme to garnish

Reccommended Tools

Preparation

Click here for preparation method.

 

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